Coolrooms
Commercial Coolroom Construction in Christchurch & the South Island
Commercial Coolrooms & Walk-in Chillers
When a coolroom goes down, so does your product, your compliance and your day. We supply and install commercial coolrooms and walk-in chillers built to hold temperature year after year, from a single back-of-house chiller through to a multi-room facility. We handle the build end to end and work alongside your refrigeration contractor, so you get one accountable team and a room that’s right the first time.
What we build
From a single back-of-house chiller to a multi-room facility, we build the lot:
- Walk-in chillers sized to your requirements
- Coolrooms that go up quickly with minimal disruption to the floor
- A complete fit-out covering insulated panel walls, ceilings and floors, doors, coving and seals
- Trade coordination of the refrigeration and electrical works for one clean handover
Specifications
Most of our chillers sit in the 0°C to 5°C range. We match the build to the temperature you’re holding and the way the room is used:
- Temperature 0°C to 5°C for typical chiller operation
- Panel PIR or EPS, typically 75mm to 150mm to suit temperature and span
- Compliance hygienic coving and fully sealed joints to support MPI
- Doors hinged or sliding, with strip curtains and the right hardware
- Floorsinsulated or sealed to cope with foot and trolley traffic
Industries we serve
We build coolrooms and chillers for food processing, horticulture packhouses, dairy, meat and seafood, and cold-chain logistics right across Canterbury and the wider South Island. Whatever your product and target temperature, we spec the room to hold it through your busiest season.
Recent project
Specialised venison chiller, West Coast. A purpose-built chiller for a West Coast customer with capacity for around 100 carcasses, measuring 7.2m x 3.8m x 3.5m high and fully fitted out with hanging rails. We built it complete in our workshop and freighted it across to the Coast ready to run.
